Bangladesh Food and Drink

There are good restaurants in Dhaka and main towns around the country. Western food can be found in some hotels and large restaurants. The availability of alcohol is extremely limited outside leading hotel bars.

Specialities: 

 

• Curries such as korma, bhuna, masala gosht and dahl usually served with rice or chapati.
• Shami kebab made with minced meat.
• Fish dishes include fresh and smoked hilsa and bhetki.
• Chotpoti (a stew of chickpeas, potatoes, eggs and spices).
• Misti dhohi (sweetened yoghurt).

Regional drinks: 

 

Cha (milky sweet tea).
Lassi (yoghurt drink).
Coconut water.



Source: http://www.worldtravelguide.net/bangladesh/food-and-drink